If you’re free tomorrow (Sunday 10 May) get yourself down to City Hall in Cardiff for Yoga Fever’s day of yoga, to raise money for The Wallich, a Cardiff-based homelessness charity.
I went to their last fundraiser which included some of Cardiff’s best yoga teachers holding mass classes in City Hall, with break out workshops and complimentary therapies. This one looks like it’s going to be bigger and better than the last.
I’ll only be going for the pregnancy yoga workshop at 10am, but I was so pleased to see that I’ve still got the opportunity to take part, despite my ‘condition’! If childcare’s an issue, there are also yoga for children workshops running, among others.
Tickets are available on the door tomorrow, £20 for a half day or £35 for the full day, with all proceeds going to The Wallich. Find out more at www.yogaforgood.co.uk
You can see tweets about the day by following #yogaforwallich.
If you can’t make the event why not donate by texting ‘YOGA15 £(your amount)’ to 70070. All donations go directly to The Wallich.
Street Food is one of the biggest trends on the food scene at the moment. Basically a posh way of saying ‘burger vans’ street food is ready-to-eat fast-food sold from vans, stalls and carts. It’s seen huge growth in places like LA where their regular food markets have some of the best vendors arriving in one place for a weekly street food festival. But places like LA have warm weather and glorious sunshine 12 months of the year; it’s not so much fun if you’re shivering in the rain with a soggy burrito. But spring is here and Cardiff’s street food scene has well and truly kicked off with the Street Food Warehouse.
Open on weekend evenings throughout the spring and summer, Street Food Warehouse takes place under the eves of the Millennium Stadium and Cardiff Arms Park. It’s a rustic and funky set up with a huge communal covered seated area with fairy lights and laid back tunes being played by a live DJ, who’s tucked away behind and fruit and veg stall. We visited during opening weekend, over the Easter Bank holiday. It was £2 to get in, which I do think is a bit weird; paying to go and buy food, but really, it’s nominal. The tickets also said £1 for children, but our four-year-old was welcomed for free and given some Easter chocolate treats on the way in.
We’d been reading the menu while we waited to enter and were looking forward to trying pizza from the Dough Boys. But when we got inside we were disappointed to see they weren’t there. We asked a member of staff who said they hadn’t shown up – gutted. Still, there was plenty to whet our appetites. The toddler and I shared a delicious pulled pork roll with coleslaw and a box of Mac n cheese from Passion & Soul BBQ. The pork was perfect – slow cooked in their ‘Big Betty’ smoker, the meat was tender and juicy with a tangy BBQ sauce and crunchy home made coleslaw, all served in a brioche bun. The toddler and I were fighting over the last bite! The Mac was creamy with a good hint of mustard, also very moreish.
Gavin went for one of the veggie options on offer, a chickpea burger with halloumi from Rad Burgers, accompanied by Rosemary chips. He enjoyed the burger and we all polished off the chips. To finish we went for churros from South Wales-based Mr Churros. Freshly fried in front of us, dusted with sugar, cinnamon and accompanied by a warm chocolate sauce, they were yummy and were gobbled up in seconds.
The drinks were a selection of Celt Beers and Cocktails, which were served in a quirky take-away container. I went for the mocktail which, at £3 was a bit ‘style over substance’. It was tasty but I would’ve liked a few more non-alcoholic options, especially something a bit more child-friendly.
We were at the 5pm sitting, which had a good family atmosphere, there were loads of kids enjoying the music and we were lucky the weather was pretty good. But I can imagine as the sun goes down and the nights get warmer, its the perfect place to enjoy a laid back cocktail with friends.
Overall I enjoyed Street Food Warehouse, but it’s struck me since that I would’ve liked the food on offer to be a little more local. For example Passion & Soul are from Surrey and Rad Burgers from Kent. That’s not to say their food wasn’t lovely but I know there are Cardiff-based vendors doing food that’s just as good.
I’m useless at charity shop shopping. I really envy those people that, when complimented on their outfit, say; “Oh this? It’s Whistles/Karen Millen/Reiss. Only £10 in the charity shop!”.
Don’t get me wrong I blinking love charity shops, I give lots of clothes to them and love picking up books for 99p. But no matter how much I rummage through the racks I can never find that elusive bargain outfit.
So thank goodness for Fashion Lab Wales – a new boutique charity shop from Cancer Research Wales. I spotted loads of bargains at the opening including Karen Millen, TopShop,LK Bennet and Lipsy to name a few – and most items around the £10-£15 mark. They even stock a Herve Leger bandage dress, donated by Danielle Linkekar, admittedly a bit more pricey at £200, but not bad for something usually selling for the £1000 mark. And all for charity! Excellent.
You’ve probably heard of Hokkei box. The Asian takeaway, brainchild of MasterChef finalists Dale and Larkin, opened with lots of hype at the end of 2014.
Their plan was to reinvent the takeaway, bringing authentic asian flavours to Cardiff, using the best ingredients. You’ll find no MSG here.
I’ve wanted to try it since it opened, so a family night in with a film (The Lego Movie – it was the little man’s choice) was a good opportunity.
The menu is lovely and simple, you can order a box (consisting of a main, side, an extra and some dim sum) or choose off the menu. I love this idea, as one of my favourite things about getting a takeaway is all the additional nibbles you get on the side.
We went for a Genie Box; Aubergine and Tofu coconut curry, egg fried rice, edamame and veggie spring rolls (£13.25) and a Tokyo box; chicken katsu curry, steamed rice, spicy asian slaw and triple cooked crispy beef (£13.45) and added extras such as Thai Crackers (£1.50), Chunky Chips (£2.50) and some salt and pepper tofu (£4.95). There were three of us sharing this after all!
We called to order but were dissapointed to find they don’t deliver as far as Radyr. Still, we had our hearts set on it, so one pleading look at Gavin and he was in the car faster than you could say ‘spicy asian slaw’.
The journey from Crwys Road to Radyr did mean that the food was slightly tepid when he got home, but a quick blast in the microwave and it was fine.
But there was so much food! The dim sum portions were huge, particularly the salt and pepper tofu and the crispy beef, they were almost as big as the main dishes and there was more than enough for all three of us. We were left with plenty of leftovers (tip, the triple cooked crispy beef tasted even better warmed up the next day….which I guess makes it quadruple cooked).
The flavours were so good. We’re fans of places like the Crispy Duck, Ichiban and Wagamama, so the authentic flavours weren’t hugely surprising, but all their meat is responsibly sourced and you could tell that the chicken was of a very high quality and not dry at all, as katsu often can be. If your regular chinese takeaway consists of deep fried chicken balls, MSG-laden curry sauce and stale tasting prawn crackers, this could be a real eye opener and I’m convinced the quality ingredients make it a healthier option.
The toddler loved the chicken katsu curry, the edamame and the rice. He wanted to like the Thai crackers and kept asking for more, but really he found them a bit too spicy (or ‘spiky’ as he said). I didn’t even try him on the beef as it had a real chilli hit, which I love, but a bit much for the little man. The chips were good – they had a real ‘chips from the chinese’ flavour too.
The entire order came to £35.85, which I thought was reasonable for the huge amount we ordered.
I just signed up for #ShopCardiff from 31 March to 6 April this year. If you’ve never taken part I’d urge you to sign up now! It’s a pledge to shop exclusively at Cardiff’s independent shops for a week. You can read about how I got on in a previous year here.
With Valentine’s Day approaching, I’ve been thinking about the most romantic spots in Cardiff.
Whether it’s a hand-in-hand stroll around the Bay at sunset, a champagne picnic in the grounds of Cardiff Castle or curling up by the log fire at The Maltsters in Llandaff, there are plenty of places to get amorous.
If you’re looking for ideas this Valentine’s Day, I’ve asked some of Cardiff’s best bloggers for inspiration.
“One of my favourite romantic spots in Cardiff is half way up Caerphilly Mountain, looking down across the whole of Cardiff. We got married at the New House Hotel, on the mountain, almost eight years ago, and prior to that, we’d had a few big walks around the area and I always loved the view across the whole of our city as we sat and ate our picnics. We parked up in the New House car park when I was in labour with my first baby (nothing had been happening for hours and hours) and sat looking out, drinking hot chocolate and getting excited about our future. We’ve taken our children there to watch the fireworks too as you can see them going off all over Cardiff without the noise of the bangs, which scares my children. It’s such a beautiful view that always leaves me in awe and it’s a really special place to us. It always reminds me how lucky I am.”
“My most romantic spot in Cardiff would have to be Roath Park lake. In the summer it’s the perfect place to enjoy a picnic before walking around the lake with an ice cream and then renting out a boat. It’s just as lovely to visit in the colder months on a crisp morning wrapped up warm with a huge thermos of tea.”