Review – Le Bistrot Pierre Cardiff

I love French food. Who doesn’t? I’ve spent many a holiday in France and the food and drink are the biggest reason for heading back. Moules et frites, crepes, macarons, cidre bouche…..the list goes on.

So when I saw on Twitter that a new French chain, Le Bistrot Pierre had arrived in Cardiff, I was interested to try. And then they contacted me with an offer to go and review the place – even better!

My husband Gavin and I visited on a Saturday evening, and were immediately struck by how busy the place was, people without bookings were constantly being turned away and the atmosphere was relaxed but buzzing. The decor is clean and contemporary and just how you would expect a typical French Bistro to be portrayed on a Hollywood film set.

The only negative side of French food is often the lack of vegetarian options. Gavin is veggie, which does make eating out in France a bit of a nightmare (once in France a menu classed chicken as a vegetarian option!). Not at Le Bistrot Pierre though, the vegetarian section (or Plats Végétariens) is really varied.

For starters I went for Fritôts de calamars, Crispy fried squid with roasted garlic mayonnaise (£5.95), which was crisp and light and not at all chewy as squid sometimes can be.

Fritôts de calamars at Le Bistrot Pierre, Cardiff
Fritôts de calamars at Le Bistrot Pierre, Cardiff

My husband went for the Soup de Jour (£4.50), which on Saturday was roast cauliflower – a soup flavour I’d never tried before, but which was warming with a nice kick. The picture below was when we’d already had a few mouthfuls – we forgot to stop and take a picture!

Soup de Jour at Le Bistrot Pierre, Cardiff
Soup de Jour at Le Bistrot Pierre, Cardiff

For our mains, or ‘plats’, I couldn’t resist the mussels, my favourite French dish. The Moules au roquefort (£13.50) were steamed in a roquefort cheese sauce, which wasn’t at all overpowering but was creamy and light and also contained crispy bacon lardons. Of course, it came with pommes frites on the side. I’m not normally a fan of skinny chips, but the potatoes used were creamy in the middle and crispy outside –  delicious.

Moules au roquefort at Le Bistrot Pierre, Cardiff
Moules au roquefort at Le Bistrot Pierre, Cardiff

Gavin went for the special of the day which was a Polenta Burger. This was served with gruyere cheese and tomato chutney in a bun with pommes frites. It was probably the most disappointing dish of the day as the polenta was rather bland, despite being stuffed full of herbs. I think it was just a strange choice to serve polenta as a burger in a bun, but despite my criticism, the plate was empty when the waiter collected our dishes.

Polenta burger at Le Bistrot Pierre, Cardiff
Polenta burger at Le Bistrot Pierre, Cardiff

Next up was desserts. I’d already clocked the table next to us eating the Café gourmand, four mini desserts with an espresso coffee (£6.95). It looked so delicious and decadent, I just had to order it. The mini desserts were a chocolate fondant, tarte au citron, a honey pastry and raspberry sorbet. These were all absolutely amazing and the stand out dish of the evening, without a doubt. The picture doesn’t do it justice!

Café gourmand at Le Bistrot Pierre, Cardiff
Café gourmand at Le Bistrot Pierre, Cardiff

Gavin went for the caramel ice cream which he said was lovely and creamy, although I was too busy working on my own plate of desserts to try his too!

Caramel ice cream at Le Bistrot Pierre, Cardiff
Caramel ice cream at Le Bistrot Pierre, Cardiff

Overall we had a delicious meal at Le Bistrot Pierre. The atmosphere was relaxed and the staff didn’t rush us at all, which I love and is rare for a chain. It’s also authentically French to enjoy a relaxed meal over the course of a couple of hours.

There was no getting away from the fact that this is a chain restaurant. There are offers up on the walls and so on, but it is rather subtle. Comparisons with the other a major ‘French’ chain already in existence *cough Cafe Rouge* would be extremely unfair. Le Bistrot Pierre is in another league.

The Old Brewery Quarter,
Caroline Street,
Cardiff, CF10 1FG.
029 2034 5990

Our meal at Le Bistrot Pierre was complimentary.

I’m running a giveaway to win lunch for two at Le Bistrot Pierre with a glass of St. Jean wine. Simply log in to Twitter, retweet my message and follow @CardiffGirlBlog and @PierreCardiff to be in with a chance of winning. The lucky name will be picked on Friday 14 March at 7pm.

Bonne Chance!


5 thoughts on “Review – Le Bistrot Pierre Cardiff

  1. Steve Dimmick March 13, 2014 / 11:31 am

    Nice write up. One of my favourite new places in town… I’m having lunch there tomorrow as it happens! 🙂

  2. Le Bistrot Pierre (@LeBistrotPierre) March 13, 2014 / 12:42 pm

    Merci beaucoup for the lovely review, we’re so glad that you enjoyed your meal with us. We have listened to our customers and are currently working on our Plats Végétarien and will have lots more coming on our Spring/Summer menu! À bientôt!

  3. Linda March 16, 2014 / 7:20 am

    It definitely looks like a great place and the food presentations are nice.

  4. Jan Williams April 4, 2014 / 9:24 pm

    Thoroughly deserved revue. Food, staff, atmosphere make it my favourite Cardiff restaurant.

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