Street Food is one of the biggest trends on the food scene at the moment. Basically a posh way of saying ‘burger vans’ street food is ready-to-eat fast-food sold from vans, stalls and carts. It’s seen huge growth in places like LA where their regular food markets have some of the best vendors arriving in one place for a weekly street food festival. But places like LA have warm weather and glorious sunshine 12 months of the year; it’s not so much fun if you’re shivering in the rain with a soggy burrito. But spring is here and Cardiff’s street food scene has well and truly kicked off with the Street Food Warehouse.
Open on weekend evenings throughout the spring and summer, Street Food Warehouse takes place under the eves of the Millennium Stadium and Cardiff Arms Park. It’s a rustic and funky set up with a huge communal covered seated area with fairy lights and laid back tunes being played by a live DJ, who’s tucked away behind and fruit and veg stall. We visited during opening weekend, over the Easter Bank holiday. It was £2 to get in, which I do think is a bit weird; paying to go and buy food, but really, it’s nominal. The tickets also said £1 for children, but our four-year-old was welcomed for free and given some Easter chocolate treats on the way in.
We’d been reading the menu while we waited to enter and were looking forward to trying pizza from the Dough Boys. But when we got inside we were disappointed to see they weren’t there. We asked a member of staff who said they hadn’t shown up – gutted. Still, there was plenty to whet our appetites. The toddler and I shared a delicious pulled pork roll with coleslaw and a box of Mac n cheese from Passion & Soul BBQ. The pork was perfect – slow cooked in their ‘Big Betty’ smoker, the meat was tender and juicy with a tangy BBQ sauce and crunchy home made coleslaw, all served in a brioche bun. The toddler and I were fighting over the last bite! The Mac was creamy with a good hint of mustard, also very moreish.
Gavin went for one of the veggie options on offer, a chickpea burger with halloumi from Rad Burgers, accompanied by Rosemary chips. He enjoyed the burger and we all polished off the chips. To finish we went for churros from South Wales-based Mr Churros. Freshly fried in front of us, dusted with sugar, cinnamon and accompanied by a warm chocolate sauce, they were yummy and were gobbled up in seconds.
The drinks were a selection of Celt Beers and Cocktails, which were served in a quirky take-away container. I went for the mocktail which, at £3 was a bit ‘style over substance’. It was tasty but I would’ve liked a few more non-alcoholic options, especially something a bit more child-friendly.
We were at the 5pm sitting, which had a good family atmosphere, there were loads of kids enjoying the music and we were lucky the weather was pretty good. But I can imagine as the sun goes down and the nights get warmer, its the perfect place to enjoy a laid back cocktail with friends.
Overall I enjoyed Street Food Warehouse, but it’s struck me since that I would’ve liked the food on offer to be a little more local. For example Passion & Soul are from Surrey and Rad Burgers from Kent. That’s not to say their food wasn’t lovely but I know there are Cardiff-based vendors doing food that’s just as good.
You can find Street Food Warehouse on Twitter .
We paid in full for entry and all food and drink at Street Food Warehouse.