April Instagram highlights 

Amazing vegan burger at the Grazing Shed / the best sushi in Cardiff at Sushi Life / breakfast calzone at Porro, Wellfield Road / People watching from Benugo Cafe at John Lewis / another amazing brunch at Porro, this time Eggs Royale at their Llandaff branch / getting pampered at Enerchi in Radyr / loving Coffi in Cardiff Bay / running the Cardiff 5k in Whitchurch / lazy pigs at Cefn Mably Farm / amazing breakfast from Brod in Pontcanna. 

Follow me on Instagram at @CardiffGirlBlog

Highlights from last week

Well the sun has been shining (on a bank holiday and everything!) and the world seems a little better doesn’t it? We had a lush weekend filled with bubbles (of the Prosecco variety), a BBQ, a birthday (mine!) and books. Here are a few of our highlights from the last week. 


We were invited to try the new menu at Burger & Lobster last week. You can read all about it here


I’ve wanted to visit the Hay festival for ages and on Saturday we finally did it! It’s only an hour away from Cardiff and, as a book lover, it’s crazy that I’ve never been. We spent a good few hours at the venue and wandered into Hay town which was so pretty. Next year I’m going without the kids though – there wasn’t enough to keep them entertained all day. Full disclosure; we had tickets to see Gruffalo author Julia Donaldson first thing on Saturday morning but we got lost on our way there (human error not the sat nav’s fault) and missed it. Gutted. Ice cream cheered us up. 


We tried the new breakfast menu at the Grazing Shed on Sunday. I went for the kale and egg fritter (£4.50) which was yum and I could trick myself into thinking it was healthy as it had kale in it.

G and J both went for the waffles (Also £4.50 each) and G and I had lovely smooth Americanos from the Handle Bar Barista on site. We’re huge fans of The Grazing Shed anyway and these breakfasts are a good addition. 

Have a good week everyone – sending lots of coffee and sunshine wishes if you’re off with the kids for half term, like me.

Burger and Lobster

Unless you’ve been living under a rock, you’ll have heard that Burger and Lobster Cardiff launched their new menu last week. Most of Cardiff seems to have been invited to try the new additions. As G said; “I’m surprised there’s any lobster left in the sea” – insert laughing emoji here. 

Burger & Lobster Cardiff has been open a while but until last week we’d never been. I think the limited menu (a burger, a half lobster or a lobster roll was originally all they had available) put me off. Added to this, G is a vegetarian who eats fish (the proper name for this is pescetarian, but I just say ‘picky’) and although he does eat fish, he’d never tried lobster. So it would’ve been quite a gamble to visit. 

Luckily the new menu helps with our quandary. They’ve kept their original menu items but added a few more including various lobster and brisket rolls, smaller ‘chick’ lobsters and a larger selection of burgers, including a kids burger. 


We started off with a few drinks – cwtch beer for G and a ‘velour tracksuit’ for me – which went down easily but was very sweet. One of those was more than enough! 

The Velour Tracksuit cocktail at Burger & Lobster, Cardiff

G decided to go the whole hog and ordered the half lobster (£24 – comes with fries and salad) while I went for the smack brisket brioche roll (£8) and side of lobster mac & cheese (£5). The server told me that the brisket was the best thing on the menu – high praise indeed. 

Half a lobster at Burger & Lobster, Cardiff
Brisket brioche roll and lobster mac & cheese
Both my main and my side were delicious, but the mac & cheese was weirdly really sweet. Teamed with the brioche bun of the brisket and the very sweet cocktail I’d just drunk, everything  was a bit too much on the sweet side for me. 

The lobster was definitely the stand-out dish of the evening. It was delicious. It’s a little daunting to crack the shells etc if you’ve never eaten lobster before and I’m sure there’s a ‘right’ way of doing so, but we just went for it! 


We also had a side of Crazy Blooming Onion (£4), a kind of take on onion rings. The way it was cooked meant the outside of it was lovely, but the inside was almost raw onion. If definitely cut through the sweetness of my meal though.


I was too full for dessert, but G ordered the chocolate brownie sundae (£3), which we only realised was a kids dessert when the bill arrived (!) He said it was really nice with large chunks of gooey chocolate brownies – the perfect size after our mains. 

Overall I enjoyed Burger & Lobster. The restaurant had a lively atmosphere and the DJ and cocktail menu make it a good place to start a night out or celebrate a birthday.

We were invited to try the food at Burger & Lobster for free, in exchange for an honest review. We paid in full for our drinks.