Kids are back in school this week, mornings are feeling crisp and Starbucks has emailed to say it’s doing Pumpkin Spice Lattes – Autumn has arrived.
The summer whizzed by in a mish-mash of juggling childcare (shout-out to Mum, couldn’t have survived without you) but we did managed to snatch a week away camping in one of our favourite places; St David’s, Pembrokeshire.
We’ve spent our summer breaks here for the last three years and it’s beautiful. It’s also becoming quite the foodie destination. Here are my top tips if you’re planning a trip West.
Dusty Knuckle Pizza
Yes! The same Dusty Knuckle as the one in Canton! They’ve also set up shop in a courtyard off the main street in St Davids, which was really picturesque. They’re open most days from 5pm. We stopped by on a really sunny evening and loved the rustic group-table eating. It made for a lovely chilled atmosphere. There’s also a little bar next door selling local beers and ciders. Winning.
Em & Nicks Bakehouse
Also in the aforementioned courtyard is Em & Nicks. They’re open during the day for breakfast, brunch, lunch and cakes. They also have copious vegan/vegetarian and gluten-free options. The picture below is of my lunch; grilled halloumi and olive tapenade on a corn bread roll. And a STRONG black Americano. The chocolate and coconut welsh cake was also immense. (Sounded so wrong, tasted so right).
If you’re staying in St Davids you must take a trip to the nearby fishing village of Porthgain. It’s got some amazing walks around the cliffs and loads about the history of the area. It used to be an industrial port and ruins of the quarries and buildings are still there for exploring. We were only there for the food though! We made a reservation at The Shed for the first night of our trip, knowing we couldn’t wait.
The decor is ‘rustic’ at best, but the food is the star of the show at The Shed. Fish and chips always taste better when on the coast but these are the best fish and chips I’ve had, ever. Top tip; make sure you get the curry sauce and mushy peas on the side.
Oh and make a reservation, it gets very busy!
Also in Porthgain is The Sloop, a pub dating back to to the early twentieth century. Expect traditional pub grub with loads of fresh fish, including Porthgain crab.
Formerly Gianni’s, the ice cream parlour in the centre of St David’s has recently had a makeover, but don’t worry, it still serves about 50 flavours of delicious, creamy, locally produced ice cream. It also does dairy-free ice cream AND ice cream for dogs (seriously).
No trip to St Davids is complete without a trip to Whitesands. Gorgeous cliff-top walks, surf and sand. It has a truck selling delicious local ice creams at the bottom of the car park and the cafe at the top does very good coffee (important).
The city of St Davids is a must-visit, obviously. Have a walk around the cathedral, grab some fudge at the cathedral chocolate shop and buy a quarter of rhubarb and custards at Y Siop Loshin. Oh and the fresh pasties and sausage rolls at the St Davids Deli are immense. There’s also a small market every Thursday which is worth a visit. Stock up on more fudge, locally-made honey, vegan cakes, homemade quiches and knitted sheep. Yes, it’s eclectic!
We stayed at Lleithyr Meadow caravan park in St David’s. This is an honest review of our trip. Everything was paid for by us and none of the places I’ve mentioned were aware we’d be blogging about them.