Review – Cafe Citta, Cardiff

Cafe Citta doesn’t look like much, it’s a tiny restaurant seating around 30 people located on Church Street, next to the old Berlins nightclub (remember the drinks roulette? More Barcardi Breezers than you could shake a stick at!). 

I’ve eaten there a couple of times but G never has. I expect he was sick of hearing me go on about it, so we booked a table for my birthday meal last Saturday. 

For starters we shared the Polenta Con Dolcelatte (£5) – slabs of corn maize topped with melted dolcelatte cheese.

Polenta and dolcelatte at Cafe Citta, Cardiff

For the main course I went for my favourite Linguine alla puttanesca with prawns (which I think was around £11) while G had the ricotta pizza (Again it was around the £10 mark) made fresh in their wood fired pizza at the open kitchen at the back of the restaurant. 

Linguine Puttanesca and ricotta pizza at Cafe Citta, Cardiff

It would’ve been a travesty not to go for dessert; a Tiramisu for me and an Affogato for G.  

Tiramisu and affogato at Cafe Citta, Cardiff

Cafe Citta is a proper family-run Italian. Don’t expect any airs or graces; staff are lovely and friendly, food absolutely delicious, decor cluttered and if you want to use the loo, you’ve got to go outside to the office next door! But this all adds to its charm. 

For three courses each, a large glass of wine and a beer the bill was still only £45. Bargain. 

cafecitta.com

We paid in full for our meals and drinks at Cafe Citta and the restaurant was not aware I would be blogging about them. 

Breakfast at Porro, Wellfield Road

I remember the first time I had pizza for breakfast. It was in Disney World, Florida. The thought of eating pizza! For breakfast! So decadent. Also on the breakfast menu that day was ice cream and M&Ms, which gives you an idea of the audience they were catering to. 

I’ve eaten pizza for breakfast since then, of course. Cold pizza that’s been curling in the box overnight probably isn’t the best hangover cure but it certainly saw me through a few Sunday mornings in my twenties. 

It’s never been something I really wanted to eat for breakfast though. Until now. Now I’ve tried the breakfast calzone at Porro, Wellfield Road. It’s opened up a whole new world of dough and cheese before midday. 

Americano at Porro, Wellfield Road, Cardiff
 

We both started with a very good strong Americano, and I ordered the vegetarian calzone (£6.95) with extra avocado, because who doesn’t love avo on their breakfast these days?! 

Breakfast calzone at Porro, Wellfield Road

G had eggs royale, with smoked salmon instead of the usual eggs benedict ham, (£6.95) and ordered extra avocado too.

Eggs Royale at Porro, Cardiff
The calzone was epic, absolutely huge and chock full of spinach, mozzarella, tomatoes and leeks. They also do a meaty version with Italian sausage. 

It was huge, but so delicious that I cleared my plate completely.


I really enjoyed having something a bit different for breakfast. G said his more traditional brunch dish of eggs royale was lovely too, and no sign of that cloying rubbery hollandaise you get in some places. 

Porro is well worth a visit.

We were invited for a free breakfast at Porro, in exchange for an honest review. 

www.porrocardiff.com 

If breakfast is your favourite meal of the day as well, you might also enjoy my other reviews here and here

Greek dining at the Hellenic Eatery

If you follow me on Instagram you’ll have seen that I went for a delicious Greek feast at the Hellenic Eatery last week. 

My lovely friends Kath and Nikki and I are always up for trying new places to eat in Cardiff. We’d seen a few other bloggers posting about Hellenic and it looked yummy, so we decided it would be our next catch-up destination.

We booked a table, even though we weren’t sure we would need to, being a cold Thursday night on Crwys Road, but it was a good job we did – the place was packed! They were actually turning people away. 

The restaurant is extremely casual, it’s a no-frills place and other diners ranged from couples, families with young children and groups of friends. It had a really nice neighbourhood vibe. The glass front of the restaurant opens right onto the street though, so it was a little chilly. Serves me right for wearing a short-sleeved top on a chilly February evening. 


We started off with a couple of dishes to share. The mixed dips with pitta bread ‘Tzatzikohoumotyrokafteri’ (£6.50) was my favourite dish of the night, a solid tzatziki and delicious authentic hummus was joined by kafteri – a dip of feta and peppers. I’d never tried kafteri before and it was really good, I’m definitely going to try recreating this at home. We had to ask for extra pitta bread to mop it all up. 

We also shared some Kolokithia – fried courgettes served with more tzatziki (£4.30).


On to mains and I went for The Cypriot salad (£7.00). Spinach, grilled peppers and tomatoes, grilled halloumi with sesame seeds and a honey dressing. Delicious. Kath and Nikki both went for the pitta wraps, which they said were yummy, but possibly a bit of a bread overload, considering the extra pittas we’d eaten with our starter. In hindsight, we should’ve just gone for a load of sharing plates and created our own mezze. Next time…..

I’m also keen to head back with the kids. I know five-year-old J would love the pitta wraps stuffed with meat and chips! 

We paid in full for our meals plus tip at the Hellenic Eatery and the restaurant wasn’t aware I’d be blogging about them. 

www.thehelleniceatery.co.uk

The Pickled Radish, Llandaff

Earlier this week I had the most delicious dinner at The Pickled Radish in Llandaff. 

If you read my last post, you’ll know that I went there for lunch last week and had an amazing Welsh rarebit mac and cheese.  A couple of friends and I already had a table booked for this week and after seeing the menu last week I was so excited to return. 

This time we started off with a plate of olives before ordering the lobster pie (£17.50) for my main. If I’m honest I spied this last time and knew I’d order it before I even looked at the menu. Lobster, haddock and salmon in a creamy sauce, topped with truffle puff pastry and accompanied by a cheesy mash – it was as delicious as it sounds.

Delicious lobster pie at The Pickled Radish, Llandaff

My friends both ordered the burger which they said was really tasty too. I don’t think there was a crumb left on our plates. Although they weren’t served on plates, they were served on wooden boards. Jay Rayner would be horrified. 

For dessert we all went for the maple glazed popcorn brownie with salted caramel dressing (£7.25). It was lush. Decadent and gooey and the presentation was fab, (almost) too good to eat.  It was topped with what looked like micro salad leaves, but the waitress told us it was ‘lemon balm’, a refreshing lemon-flavour herb. Yum.
 

Decadent chocolate popcorn brownie at The Pickled Radish, Cardiff
 

I’ve really enjoyed the food, service and atmosphere both times I’ve been to The Pickled Radish now. I’m already planning my next visit.

We paid in full for our meals at The Pickled Radish and the restaurant wasn’t told I’d be blogging about them.