Loads of fun snowdog-hunting (get the app here) / gorgeous food from Masterchef contestant Imran Nathoo at Lost Lands outdoor cinema, (check his upcoming events here) / getting sweaty at hotpod’s new studio in Canton / addicted to Milgi Market’s salad bowls – find them inside Cardiff Market / sad to see trees down everywhere along the Taff Trail in the wind / ran our first ever family race at the Cardiff Half Marathon festival of running
Thé Pot has been around a while but recently moved from its old spot on Crwys Road to its new premesis on Whitchurch Road, joining solid Cardiff offerings such as Got Beef, Society Standard, The Crispy Duck and the Discount Supermarket. (Incase you don’t already know it, it looks like a bog-standard corner shop. But if you love beers and lagers, you must pop in sometime. Prepare to be amazed at the selection). Anyway, Whitchurch Road is looking up isn’t it?! *Considers moving there immediately.*
On Thursdays Thé Pot does a special offer; ‘two courses and a glass of wine for £20’, so last Thursday I met two friends for a bite to eat and a catch-up.
I wasn’t entirely sure what to expect from Thé Pot. I’d never eaten there before and always thought of it as more of a brunch or tea and cake place. I have no idea why. In reality it’s a cosy neighbourhood bistro serving classic French dishes such as moules marinière and boeuf bourguinon, with a few Welsh-influences (Welsh lamb rump for example) and a good selection of fish and vegetarian options too.
I started with the goats cheese and beetroot verrine, which was delicious and really delicately flavoured, the goats cheese didn’t overpower it at all. My only complaint is that there wasn’t enough bread to spread it on, I ended up scooping the last bits out and eating it directly off my knife!
For the main course I went for the very light and summery risotto with asparagus and peas. Just look at the gorgeous colours;
With a glass of wine, the whole thing cost just £20. Bargain.
Thé Pot is a lovely relaxed neighbourhood bistro, with delicious food, good service and great value for money. Recommended.
We paid in full for our meals at Thé Pot Bistro and the restaurant was not aware I’d be blogging about them.
Summery walks along the Taff Trail / Veggie brunch at Porro, Llandaff / Pinã Colada milkshake at Kaspas, St Mary’s Street / Walking in Dinosaur footsteps at the National Museum, Cardiff / Dinner at Thé Pot Bistro / Having a blast at Lido Ponty
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(Top row L-R) Delicious salad from Milgi Market / wild garlic on the Taff Trail / admiring the Lego inspired artwork at Bricks at Home
(Middle row L-R) Manning my marshalling spot at Cardiff Parkrun / pretty cocktails at the Revolution Bar reopening / barriers everywhere for the Champions League in Cardiff
(Bottom row L-R) Getting very sweaty at hot pod yoga / enjoying the sun at Barry Island (aka Barrybados) / delicious birthday meal at Cafe Citta
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G and I each had a cheeky day off work last Friday, as it was our wedding anniversary (more on that later!). We decided to start the day off with a leisurely brunch at the Early Bird in Cathays.
Does anyone else love breakfast as much as me? It’s the best meal of the day. Eggs, toast, coffee, pastries……sometimes alcohol….what’s not to like?!
I’d seen a few people tweeting about the Early Bird, a new bakery/cafe in the heart of studentville on Woodville Road, so that’s where we headed.
The cafe itself is rustic; exposed brick and woodwork, an open kitchen, mismatched crockery and very cool staff mean it’s a hipsters paradise. G and I were definitely the oldest – and least cool – people there.
We both went for the Hulk Smash (what a name!); toasted sourdough topped with smashed avocado, a perfect poached egg and lashings of chipotle sauce. (Loads of sauce. Seriously, don’t order this if you’re not into spicy food. Luckily, I like it).
The breakfast was accompanied by a very strong black Americano, just how I like it.
As we left we couldn’t resist the amazing-looking pastries, so took a cinnamon swirl and a brownie to go.
The picture below was after a trip down the M4 and does not do justice to the swirl, which was rather squashed by the time I ate it. But it still tasted absolutely lush. Yum yum yum.
We paid in full for our food and drinks at The Early Bird and the cafe was not aware I’d be blogging about them.